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Feb 11, 2025 | food | healthy | recipe | 0 comments

Dum-Pukht Recipe

TagineTuesday is back!Enjoy this mouthwatering, healthy yet simple to make creation by @one.pot.kitchenRecipe below, link for Tagines in bio 😋𝘿𝙪𝙢-𝙋𝙪𝙠𝙝𝙩1.5 lbs Beef/Lamb Shank with bones2-3 tomatoes 🍅3-4 green chilies3-4 garlic cloves1 onion...

Jul 05, 2024 | celebration | food | Good vibes | 0 comments

Summer Veggie Tagine

Summer Vegetable Tagine Recipe This vibrant and flavorful summer vegetable tagine is perfect for showcasing the versatility and beauty of our Tagine pot while celebrating the fresh produce of the season....

Jun 07, 2024 | 0 comments

Lamb Tagine

Ingredients 4 lb. boneless lamb roast, cut into 1" pieces Kosher salt 3 c. low-sodium chicken broth 1 c. dried apricots 3 Tbsp. extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, sliced...

May 12, 2024 | 0 comments

Kamsah Cooking: Chicken Cou...

As the weather warms and gatherings with loved ones become more frequent, there's no better time to elevate your weekly menu with the exotic flavors of North Africa. Today, we...

Dec 19, 2023 | Blessigns | celebration | food | 0 comments

Moroccan Chicken Tagine

Prepared by: Rimpi My version of Chicken Tagine is simple and flavorful. It may not be authentic to the core, but it is surely full of flavors and is absolutely...

Dec 04, 2023 | recipe | simple recipe | 0 comments

Shrimp Sahkshuka

Nov 24, 2023 | celebration | food | hosting | 0 comments

Country chicken/ noty kodi ...

Prepared by: Sravani Chinni This recipe is simple and authentic: For marination 2lb country chicken which washed well . 2tsp of turmuric, 2tsp of salt, 2tsp of red chilli powder,...

Nov 24, 2023 | celebration | food | Home decor | 0 comments

Lamb Curry With Basmati or ...

Take 4 lbs of mutton, wash and clean well Marination: 2 tsp turmeric, 2 tsp of red chili powder, 2 tsp of salt, 2rsp of ginger garlic paste, 2 tsp...

Nov 09, 2023 | celebration | food | Home decor | 0 comments

How to Cure Your Tagine

Curing your tagine before use is an important first step prior to using your tagine for cooking. This process helps seal the porous clay and create a non-stick surface that will improve the flavor of your food.

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