Prepared by: Rimpi My version of Chicken Tagine is simple and flavorful. It may not be authentic to the core, but it is surely full of flavors and is absolutely...
Prepared by: Sravani Chinni This recipe is simple and authentic: For marination 2lb country chicken which washed well . 2tsp of turmuric, 2tsp of salt, 2tsp of red chilli powder,...
Curing your tagine before use is an important first step prior to using your tagine for cooking. This process helps seal the porous clay and create a non-stick surface that will improve the flavor of your food.