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Where to start
What people buy first.
Hand-painted, hand-finished, and no two exactly alike.
How to use it
A tagine is a cooking vessel, not a cuisine.
The cone traps steam and returns it to the food, so things stay tender without much liquid. It is a way of cooking rather than a single recipe — and far more forgiving than it looks.
WHY OURS
Three things you won't find on a $40 tagine.
Painted all the way down. Most tagines are decorated only on the lid. Ours is painted on the base as well — so when the lid comes off at the table, the design is still there, framing the food for the rest of the meal.
Unglazed clay. The base is fired clay, left bare — nothing coating the surface your food touches.
Thrown and hand-painted in Nabeul, Tunisia. By local women earning a fair wage. No two pieces are identical — the small differences are the point.
Nabeul, Tunisia
The people who make it.
Every Kamsah piece is thrown and hand-painted by local women in Nabeul, on Tunisia's north coast, earning a fair wage for the work.
A single pattern is drawn freehand, line by line, which is why the diamonds never line up quite the same way twice. When yours arrives a little different from the photograph, that is not a defect — that is the person who painted it.
What Our Customers Are Saying
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