Country chicken/ noty kodi pulusu/ curry

Nov 24, 2023 |

Prepared by: Sravani Chinni

This recipe is simple and authentic:

For marination

2lb country chicken which washed well .

2tsp of turmuric, 2tsp of salt, 2tsp of red chilli powder, 4tsp of oil, 2tsp of coriander powder and 2tsp of garam masala and marinate it for atleast 4hours

Now for paste

Grind 3 onions,4 garlic cloves,2 inch ginger, 4 slit green chillies, 2 red chillie,and a handful of coriander leaves now grind it as fine paste

Now heat a tangine pot , i have used @kamsah_

Tagine pot, now add 2tsp of oil, add whole garamasalas(cardamom pods 2,cinamon stick, bay leaf,cloves, star anase,and add green chillies and one finely chopped onino and saute well and now add the grinded paste and saute well until raw smell goes now add 2 tamatoes which is finely chopped and now add the marinated chicken and cover and cook on medium flame stir in between and after 15 mints add 1 glass water and cook it until 2 hours on medium flame and atlast garnish with coriander leaves and serve it