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Summer Veggie Tagine
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Summer Vegetable Tagine Recipe
This vibrant and flavorful summer vegetable tagine is perfect for showcasing the versatility and beauty of our Tagine pot while celebrating the fresh produce of the season.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (red, yellow, or orange), chopped
- 1 zucchini, sliced
- 1 eggplant, cubed
- 2 tomatoes, chopped
- 1 cup carrots, sliced
- 1 cup peas, drained and rinsed
- 1 cup vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
1. Prepare the Tagine Pot:
- Heat the olive oil in the base of the Tagine pot over medium heat.
2. Sauté Aromatics:
- Add the chopped onion and garlic to the pot. Sauté until the onion is soft and translucent, about 5 minutes.
3. Add Vegetables:
- Add the chopped bell pepper, zucchini, eggplant, tomatoes, and carrots to the pot. Stir to combine with the onions and garlic.
4. Spice It Up:
- Add the ground cumin, coriander, turmeric, paprika, and cinnamon. Stir well to coat the vegetables evenly with the spices.
5. Add Peas and Broth:
- Stir in the peas and pour in the vegetable broth. Season with salt and pepper to taste.
6. Simmer:
- Cover the Tagine pot with its conical lid. Reduce the heat to low and let the tagine simmer gently for about 30-40 minutes, or until the vegetables are tender and the flavors are well combined. Check occasionally and add a bit more broth if needed to prevent drying out.
7. Garnish and Serve:
- Once cooked, garnish with fresh chopped cilantro or parsley.
- Serve the summer vegetable tagine with lemon wedges on the side for a burst of fresh flavor.
Tips:
- Serving Suggestions: This tagine pairs beautifully with couscous, quinoa, or crusty bread.
- Variations: Feel free to add or substitute other summer vegetables like green beans, peas, or squash.
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