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100+ Verified Reviews
Kamsah Tagine
$119.95
Handmade in Tunisia
Steam locks flavor & nutrients
Ethical & sustainable craft
Type
Classic
Supreme
Size Chart
Medium
Large
Color:
Turquoise
1
30-Day Return Policy | Free US Shipping $100+
100% Natural Clay & Plant-Based Pigments
Crafted by Women Artisans in Tunisia
30-Day Return Policy
Oven-Safe & Stovetop-Ready
Description
Handcrafted in Tunisia by skilled female artisans, each Kamsah tagine is a celebration of tradition, utility, and artistry. Formed from natural clay and painted using plant-based pigments, it’s safe for oven and stovetop use—and stunning enough to double as a serving piece. Whether you’re slow-cooking stews, roasting vegetables, or simply displaying it on your countertop, this tagine turns every meal into an experience.
No two are alike—because every piece is handcrafted start to finish.
Crafted for Keeps
Every Kamsah tagine begins in Nabeul, Tunisia, where women potters still shape local clay entirely by hand. No molds, no conveyor belts—just 3,000-year-old know-how that leaves a fingerprint of human skill in every curve.
Ingredients You Can Trust
Plant-based pigments give each pattern its rich color, so nothing synthetic ever touches your food.
Lead- & toxin-free: fired with an alkaline, water-based glaze that meets the strict standards of California Proposition 65.
Ethical by Design
Your tagine funds fair wages and safe working conditions for the female artisans who make it—helping a centuries-old craft (and the community behind it) thrive in the modern world.
Performance Worth Passing Down
Thick, high-heat clay locks in moisture and nutrients while standing up to daily stovetop or oven use. Treat it well and it will serve gatherings for decades—heirloom cookware that gets better with every shared meal.
AS SEEN ON
100+ Verified Reviews
A Tagine Worth Talking About
FREE US SHIPPING ON ORDERS $100+
30-Day Return Policy
Mediterranean cookware
FREE US SHIPPING ON ORDERS $100+
30-Day Return Policy
Mediterranean cookware
More Reasons To Love The Kamsah Tagine
One-of-a-Kind Artistry
One-of-a-Kind Artistry
Designed for Sharing
Traditional Clay Firing
Lead-Free & Food-Safe
Lead-Free & Food-Safe
Designed for Sharing
One-of-a-Kind Artistry
Traditional Clay Firing
Lead-Free & Food-Safe
Oven & Stovetop Safe
Handcrafted in Tunisia
30-Day Return Policy
Better Tagine Cooking for Better Living
Most modern cookware is mass-produced, coated with chemicals, and designed for speed — not flavor. It heats unevenly, dulls aromas, and makes real slow-cooking nearly impossible.
At Kamsah we wanted to bring back the kind of cooking that feels grounding, slow, and deeply flavorful. So we worked with traditional artisans to create a tagine that’s high-quality, durable, and transforms simple ingredients into rich, aromatic meals.
1
Handcrafted by Skilled Artisans
Every tagine is shaped, smoothed, and painted by hand using traditional methods passed down for generations giving each piece unique character and better heat control.
2
Made With Natural, Non-Toxic Materials
We use premium clay, lead-free glazes, and food-safe pigments. Each tagine is inspected individually to ensure even thickness, durability, and safe everyday cooking.
3
Slow, Even Cooking for Deep, Layered Flavor
The iconic cone lid circulates steam naturally, keeping ingredients tender while concentrating flavors. Perfect for slow-simmered stews, vegetables, meats, and comforting weekly meals.
Why Cook With Kamsah?
Our mission is to bring beauty, culture, and healthier cooking into your home through authentic Moroccan craftsmanship. From authentic Moroccan artisanship to naturally healthier slow-cooking, every Kamsah tagine is made with purposedesigned to enhance flavor, reduce excess oil, and elevate everyday meals with timeless artistry.
Healthy, Low-Oil Cooking Made Easy
The natural steam-circulation design helps food cook gently and evenly, letting you use less oil while preserving rich flavor and nutrients.
Lead-Free, Food-Safe & Built to Last
Every Kamsah tagine is made with food-safe glaze and durable materials, giving you safe, reliable cooking for years.
Handcrafted with Authentic Moroccan Artistry
Each tagine is shaped, painted, and finished by skilled Moroccan artisans using traditions passed down for generations—turning every piece into functional art for your kitchen.
Naturally Enhances Flavor With Slow Cooking
The conical lid circulates steam back into your food, letting ingredients slowly baste in their own juices—creating deeper, richer, more concentrated flavors with every simmer
AUTHENTIC TRADITIONAL COOKWARE
Unlike Any Other Cookware
Rooted in centuries of Mediterranean cookware tradition, each tagine is handcrafted by skilled artisans using time-honored techniques passed down through generations.
Whether you’re slow-cooking a savory stew or serving a beautifully plated meal, our tagines are made to bring people together — blending form, function, and cultural heritage in every dish.
No two pieces are the same. That’s the beauty of handmade.
Cook slowly. Live fully. Pass it on.
The Healthiest Cooking Pot On Earth
Frequently Asked Questions
Have any more questions? Let us know!
How do you cook with a tagine?
First time cooking with a tagine? We're so happy you're here!
To cook with your tagine, follow these simple steps! You can think of it like using a pan in the oven, but MUCH tastier:
1. Layer your ingredients in the base and place the lid on top—then follow your recipe's stirring instructions.
2. Cook low and slow on stovetop (with diffuser) or oven.
3. Serve straight from the tagine—it’s as beautiful as it is functional.
For recipe inspiration,CLICK HERE.
Hand wash your tagine with hot water and baking soda, vinegar, or mild soap. Rinse thoroughly.
How do I use this product?
Each product is designed for simplicity and ease of use. Please refer to the product packaging or our website for specific instructions on how to get the best results.
Do you need to cure this tagine?
Curing is encouraged but not necessary. We recommend curing your tagine depending on how frequently you use it. If used daily, we recommend curing it every 1 to 2 years. This will help keep your tagine looking brand new, and elongate its life cycle.
To cure your tagine, follow these steps:
1. Soak the base and lid in water for 24 hours. Make sure both are completely soaked in water for a full day.
2. Pat dry with a clean towel, and brush surfaces with olive oil. Doing this will help seal the clay and create a surface that is non-stick.
3. Place the tagine in a cold oven and heat to 325 degrees Fahrenheit. This gradual heating process helps to prevent the clay from cracking due to sudden the sudden change in temperature.
4. Leave the tagine in the oven for 2 hours. This will allow the clay to slowly cure.
5. After two hours, turn off the oven and let the tagine cool completely inside the oven.
6. Now, you are ready to cook with your cured tagine!
Where are these tagines made?
Each piece is made by local women for a fair wage in Nabeul, Tunisia (ancient Neapolis) - a city that’s been making renowned ceramics for centuries.
Do you offer any recipes?
YES! We're so glad you asked.
For free recipe inspiration, CLICK HERE.
We work with home chefs and cooking influencers to add new recipes on a bi-weekly basis. Recipes include different meals from all around the world (just another reason to love your tagine - it's perfect for any kind of cuisine to replace your old cooking pots)!
These recipes are fresh, easy, and soon-to-be favorites in your meal rotation!
Do you offer any recipes?
Hand wash your tagine with hot water and baking soda, vinegar, or mild soap. Rinse thoroughly.
Is there a glaze on this tagine?
Yes! Every tagine is glazed with an alkaline (water-based) glaze. These tagines are not made with machines or chemicals. Just water, clay, and fire. Safe for your food, safe for you, safe for our workers, and safe for this planet!
Is the paint on this safe?
Absolutely. These hand painted tagines are painted using plant extract dyes!
What are the measurements?
Each large tagine has a conical top that measures a height of 12" and a base of 12”.
Each medium tagine has a conical top that measures a height of 10" and a base of 10”.
